Mexican Wedding Cakes Recipe

click to rate
0 votes | 212 views
 

Ingredients

Cost per recipe $7.36 view details

Directions

  1. Cream butter, add in vanilla, add in sifted flour and sugar and nuts. Mix and roll into balls the size of walnuts. Place on ungreased cookie sheet and bake for 12-15 min at 350 degrees. Roll in confectioners sugar while still hot.

Toolbox

Add the recipe to which day?
« Today - May 28 »
Today - May 28
May 29 - Jun 04
June 5 - 11
June 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 638g
Calories 3323  
Calories from Fat 1986 60%
Total Fat 228.06g 285%
Saturated Fat 120.54g 482%
Trans Fat 0.0g  
Cholesterol 488mg 163%
Sodium 1313mg 55%
Potassium 587mg 17%
Total Carbs 298.06g 79%
Dietary Fiber 10.2g 34%
Sugars 79.34g 53%
Protein 29.7g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment