Mexican Wedding Cakes Recipe

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0 votes | 2315 views
Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. Cream butter, add in vanilla, add in sifted flour and sugar and nuts. Mix and roll into balls the size of walnuts. Place on ungreased cookie sheet and bake for 12-15 min at 350 degrees. Roll in confectioners sugar while still hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 12 servings
Calories 277  
Calories from Fat 166 60%
Total Fat 19.0g 24%
Saturated Fat 10.05g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 109mg 5%
Potassium 49mg 1%
Total Carbs 24.84g 7%
Dietary Fiber 0.9g 3%
Sugars 6.61g 4%
Protein 2.47g 4%
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