Chocolate Cherry Cake And Frosting Recipe

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Servings: 12

Ingredients

Cost per serving $0.74 view details

Directions

  1. CAKE: Mix together cake mix, lowfat sour cream, Large eggs, almond extract and pie filling BY HAND. Pour into a greased and floured 9 x 13-inch pan. Bake in a 350 degree oven for 45-50 min, or possibly till a toothpick inserted into the center of the cake comes out clean. Cold 5-10 min and top with frosting.
  2. FROSTING: Heat chocolate chips and margarine or possibly butter together. Stir in powdered sugar, almond extract and lowfat milk to spreading consistency. Spread hot frosting on hot cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 292  
Calories from Fat 120 41%
Total Fat 13.99g 17%
Saturated Fat 6.69g 27%
Trans Fat 0.7g  
Cholesterol 40mg 13%
Sodium 77mg 3%
Potassium 202mg 6%
Total Carbs 43.65g 12%
Dietary Fiber 2.7g 9%
Sugars 25.27g 17%
Protein 3.38g 5%
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