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Mexican Twice Baked Potatoes Recipe

Name: Mexican Twice Baked Potatoes
Ingredients: 3 med. baked potatoes; 2 tbsp. lowfat sour cream; 2 tbsp. butter; 1/4 teaspoon each salt & pepper; Dash Tabasco (opt.); 7 ounce. can Mexicorn with peppers; 1/4 c. shredded Jack cheese; 1/4 c. shredded cheddar cheese; 1/8 teaspoon paprika; 1/4 teaspoon chili pwdr; 1/4 teaspoon finely chopped onion

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.46 view details

3 med. baked potatoes
2 tbsp. lowfat sour cream
2 tbsp. butter
1/4 teaspoon each salt & pepper
Dash Tabasco (opt.)
7 ounce. can Mexicorn with peppers
1/4 c. shredded Jack cheese
1/4 c. shredded cheddar cheese
1/8 teaspoon paprika
1/4 teaspoon chili pwdr
1/4 teaspoon finely chopped onion

Directions

Cut potatoes (baked) in half and scoop out into a bowl. Mash potatoes with lowfat sour cream, butter, salt, pepper and Tabasco. Stir in Mexicorn, onion, chili pwdr and cheddar cheese. Refill shells with mix. Top with Jack cheese and paprika. Bake 15 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 2 servings
Calories 411
Calories from Fat 204	50%
Total Fat 23.14g	29%
Saturated Fat 14.47g	58%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 572mg	24%
Potassium 561mg	16%
Total Carbs 41.29g	11%
Dietary Fiber 7.1g	24%
Sugars 1.85g	1%
Protein 11.12g	18%

Mexican Twice Baked Potatoes Recipe

Ingredients