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Add a photoServings: 6
Ingredients
- 4 med. baking potatoes
- Salad oil
- 1/2 c. melted butter
- 1/2 c. Half & Half
- 1 teaspoon salt
- Dash of pepper
- 4 teaspoon grated onion
- 1 c. shredded cheddar cheese
- 1/2 teaspoon paprika
Directions
- Wash potatoes and rub skins with oil. Bake at 425 degrees for 45 min or possibly till done. Allow potatoes to stand till cool to the touch. Slice skin away from top of each potato. Carefully scoop out the pump leaving shells intact; mash pump. Put together potato pulp and remaining ingredients except paprika stirring well. Stuff shells with potato mix. Sprinkle with paprika. Seal securely in aluminum foil. Freeze. To serve, thaw in refrigerator. Bake at 350 degrees for 15 min or possibly till thoroughly heated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 211 | 66% |
| Total Fat 24.02g | 30% |
| Saturated Fat 15.17g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 628mg | 26% |
| Potassium 505mg | 14% |
| Total Carbs 20.02g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.08g | 1% |
| Protein 7.65g | 12% |
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