Green Beans With Almond And Coconut Recipe

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0 votes | 1018 views
Servings: 4

Ingredients

Cost per serving $1.08 view details

Directions

  1. Cook the green beans in boiling water till tender, about 4 min. Drain.
  2. In a dry frypan, toast the almonds till almost golden brown, then add in the coconut. Toast till fragrant.
  3. Add in the butter, toss with the green beans and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 4 servings
Calories 307  
Calories from Fat 199 65%
Total Fat 23.53g 29%
Saturated Fat 19.03g 76%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 55mg 2%
Potassium 396mg 11%
Total Carbs 21.51g 6%
Dietary Fiber 10.0g 33%
Sugars 3.22g 2%
Protein 5.8g 9%
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