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Mexican Rice And Bean Soup Recipe

Name: Mexican Rice And Bean Soup
Ingredients: 1 pound pork sausage links; 1/2 c. minced onion; 1/3 c. minced green pepper; 1 clove garlic, chopped; 3 c. water; 2 1/4 c. tomato juice; 1 pound can kidney beans, liquid removed; 1/2 c. long grain rice; 1 teaspoon paprika; 1/2 to 1 teaspoon chili pwdr; 1/2 teaspoon salt; Dash of pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.38 view details

1 pound pork sausage links
1/2 c. minced onion
1/3 c. minced green pepper
1 clove garlic, chopped
3 c. water
2 1/4 c. tomato juice
1 pound can kidney beans, liquid removed
1/2 c. long grain rice
1 teaspoon paprika
1/2 to 1 teaspoon chili pwdr
1/2 teaspoon salt
Dash of pepper

Directions

Cut sausage links into bite size pcs; brown lightly in large saucepan. Spoon off all but about 2 Tbsp. of fat. Add in onion, green peppers, and garlic; cook till vegetables are tender but not brown. Add in water, tomato juice, beans, rice, paprika, chili pwdr, salt and pepper.
Simmer covered 25 to 30 min or possibly till rice is tender, stirring occasionally. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 318g
Recipe makes 6 servings
Calories 313
Calories from Fat 183	58%
Total Fat 20.28g	25%
Saturated Fat 6.71g	27%
Trans Fat 0.16g
Cholesterol 54mg	18%
Sodium 933mg	39%
Potassium 408mg	12%
Total Carbs 17.94g	5%
Dietary Fiber 1.5g	5%
Sugars 3.31g	2%
Protein 13.55g	22%

Mexican Rice And Bean Soup Recipe

Ingredients