Ground Round's Mexican Chicken And Tortilla Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $8.25 view details
  • 1 lb chicken breast cubed, browned
  • 1 can Fiesta nacho cheese soup
  • 1 can cream of chicken soup
  • 1 x soup can of lowfat milk
  • 1 can enchilada sauce - (mild only) Crushed tortilla chips Shredded cheddar cheese

Directions

  1. Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese. Bring to a boil over low heat, it burns very quickly, so stir at all times. Add in the chicken. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1706g
Calories 1630  
Calories from Fat 785 48%
Total Fat 87.16g 109%
Saturated Fat 27.29g 109%
Trans Fat 0.44g  
Cholesterol 299mg 100%
Sodium 9960mg 415%
Potassium 948mg 27%
Total Carbs 105.8g 28%
Dietary Fiber 13.4g 45%
Sugars 40.15g 27%
Protein 102.69g 164%
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