Print
Email
Add a photoServings: 1
Ingredients
- 1 lb of cubed chicken breast (browned)
- 1 can of Fiesta nacho cheese soup
- 1 can of cream of chicken soup
- 1 x soup can of lowfat milk
- 1 can of enchilada sauce (mild only) Crushed tortilla chips Shredded cheddar cheese
Directions
- Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
