Mexican Chop Suey Recipe

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0 votes | 1706 views
Servings: 8

Ingredients

Cost per serving $1.42 view details

Directions

  1. Brown hamburger and onion, then drain well. Add in remaining ingredients. Simmer slowly for 1 hour, then cook 1 c. uncooked rice or possibly more if you like for larger group. Add in rice to cooked mix.
  2. When ready to serve, pour in large casserole dish and top with grated cheddar cheese. Serve with green salad. For company or possibly large groups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 8 servings
Calories 320  
Calories from Fat 116 36%
Total Fat 12.87g 16%
Saturated Fat 4.85g 19%
Trans Fat 0.73g  
Cholesterol 74mg 25%
Sodium 1084mg 45%
Potassium 1080mg 31%
Total Carbs 22.3g 6%
Dietary Fiber 6.1g 20%
Sugars 8.61g 6%
Protein 28.62g 46%
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