Asian Baked Salmon Recipe

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25 votes | 17844 views

Its delicious and easy to make, the portion can be easily adjusted for 2 or for 8. Enjoy!

Servings: 4


Cost per serving $1.94 view details
  • 1pound salmon fillet
  • 1/2 cup black bean sauce(availableat asian markets or asian section of grocery store)
  • 1/2 cup apricot preserves
  • Green onions to garnish


  1. Preheat oven to 375. Rinse and pat dry salmon fillet. Place on an oiled baking sheet
  2. Combine black bean sauce and apricot preserves.
  3. Spoon mixture on salmon fillet and spread.
  4. Bake until just cooked through, about 7- 10 minutes depending on the thickness of the fillet.
  5. Sprinkle on green onions for garnish when serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 368  
Calories from Fat 151 41%
Total Fat 16.8g 21%
Saturated Fat 3.67g 15%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 341mg 14%
Potassium 498mg 14%
Total Carbs 29.76g 8%
Dietary Fiber 0.7g 2%
Sugars 18.32g 12%
Protein 24.28g 39%
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  • Dominador A. Arenas
    I tried it once and I'd love it. I will try it again next week.
    This is a variation
    • Jaypy Pillay
      Wow!By the sound of the recipe name,I know its gonna be one good to make it.
      I've cooked/tasted this recipe!
      • jackie caballero
        Well, I have to say that this recipe is just excellent.Very marvelous indeed.
        I've cooked/tasted this recipe!
        • Jenelyn Nazareno
          My kids love it!! Gud Concept!!
          I've cooked/tasted this recipe!
          • Linlyn D. Amistad
            Tried it last night and my family love's it. I will try again for Halloween! Good for my heart too.
            I've cooked/tasted this recipe!
            1 person likes this review
            • Patrick
              Perfect for special occasion!
              • ais Montales
                salmon is my favorite fish... but i was so amazed when i tried this recipe......

                my friends keep on asking me to cook for them

                again and again and again.

                your recipe is great....

                • Jason D.
                  Mmmmm Yummy :>P
                  • Raymund
                    good choice and healthy food
                    I've cooked/tasted this recipe!
                    • ava
                      good and fit for a family meal
                      • Demit
                        • myrla
                          • Cecil
                            • suresh
                              I've cooked/tasted this recipe!
                              • chef zion
                                blends well with local dishes
                                • clay m.
                                  That souds really really good.
                                  • Aspen Lee-Moulden
                                    This was quick and easy to make and had a nice flavor. Served with jasmine rice and steamed brocolini. I'll save this to my week night dinner rotation.
                                    • RobbieD
                                      Ewww. Neither me or my partner liked this. We eat salmon once a week but we wont eat this again.
                                      I've cooked/tasted this recipe!


                                      • ShaleeDP
                                        December 26, 2012
                                        I rarely cook salmon but would do try your recipe one of these times. Thanks!
                                        • RobbieD
                                          August 25, 2011
                                          Ewww. Neither me or my partner liked this. We eat salmon once a week but we wont eat this again.
                                          • Chresanel B. Comedia
                                            November 2, 2008
                                            you really make it so easy to cook and easy to find the ingredients.
                                            Good for occasion
                                            • Jaypy Pillay
                                              October 14, 2008
                                              Not bad.....You thought out of the box and made a recipe that can well astound others!

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