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Ingredients
- Liquid smoke
- 2 tbsp. soy sauce
- Garlic salt
- Onion salt
- Celery salt
- Lea & Perrin
Directions
- Rub seasoning on brisket of about 3 to 4 pounds. Make sure you rub both sides. Wrap in foil and let stand overnight. Put rack in roaster. Place over water in pan and cook about 300 degrees for about 3 to 3 1/2 hrs. After meat is tender, open foil and get several Tbsp. of juice from brisket and mix with sauce. Pour over the roast and cook for about 30 more min at 250 degrees. When serving meat, heat the sauce and put on table so which can be based while eating.
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