Anise Molasses Brisket Braised In A Wok Recipe

click to rate
0 votes | 1587 views
Servings: 4

Ingredients

Cost per serving $4.68 view details

Directions

  1. Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
  2. Pierce the eggplant several times with the tines of a fork. Place in a preheated 400F oven and roast for 3 min, or possibly till shriveled and soft. Set aside. Slice the brisket against the grain into 1/4-inch thick slices.
  3. Heat the oil in a large wok or possibly large deep skillet. When it begins to smoke, add in half of the beef and cook, stirring, till browned.
  4. Remove and set aside.
  5. Add in remaining beef, and cook, stirring till browned. Remove and set aside. Add in the onion, ginger, garlic, crushed pepper, star anise and soy sauce to wok and stir-fry for 10 seconds.
  6. Return beef to wok, along with the sherry, broth and molasses. Stir to blend and season with salt and pepper. Cover and simmer over low beat for 50 min to 1 hour, till the beef is tender.
  7. While beef is cooking, soak fungus in warm water to cover. When swelled and softened, drain and rinse well; set aside.
  8. Cut the stem end from the cooked eggplant. Split in half lengthwise and scoop the flesh into a food processor or possibly blender. Puree.
  9. Add in eggplant, liquid removed fungus and tomatoes to beef and cook for 5 min longer. Stir in scallions and drizzle with sesame oil. Serve with rice, if you like.
  10. Serves 4.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 462g
Recipe makes 4 servings
Calories 397  
Calories from Fat 180 45%
Total Fat 20.12g 25%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 1201mg 50%
Potassium 965mg 28%
Total Carbs 13.07g 3%
Dietary Fiber 4.3g 14%
Sugars 5.34g 4%
Protein 36.79g 59%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment