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0 votes | 887 views
Servings: 2

Ingredients

Cost per serving $1.11 view details

Directions

  1. Let stand overnight and serve with crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 2 servings
Calories 257  
Calories from Fat 161 63%
Total Fat 17.88g 22%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 62mg 3%
Potassium 368mg 11%
Total Carbs 3.16g 1%
Dietary Fiber 0.5g 2%
Sugars 1.4g 1%
Protein 19.8g 32%
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