Tuna Noodle Casserole Recipe

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Prep time:
Cook time:
Servings: 6 serves
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Ingredients

Cost per serving $0.95 view details
  • Cans cream of celery soup 2
  • Dry sherry 1/3 c
  • Egg noodles, cooked 10 oz
  • Frozen mix vegetables 10 oz
  • Margarine 2 tb
  • Milk 2/3 c
  • Parsley flakes 2 tb
  • Toasted almonds 1/2 c
  • Tuna, drained 2 cn

Directions

  1. In a large bowl, thoroughly combine soup, sherry, milk, parsley
  2. flakes, vegetables, and tuna. Fold in noodles. Pour into greased
  3. CROCK-POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles-just until
  4. tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 156  
Calories from Fat 76 49%
Total Fat 8.73g 11%
Saturated Fat 1.95g 8%
Trans Fat 0.7g  
Cholesterol 8mg 3%
Sodium 426mg 18%
Potassium 224mg 6%
Total Carbs 13.67g 4%
Dietary Fiber 2.6g 9%
Sugars 3.26g 2%
Protein 3.82g 6%
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