Marinated Beef And Pasta Salad Recipe

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Servings: 12

Ingredients

Cost per serving $1.62 view details
  • 1 lb Mostaccioli, Ziti, or possibly other medium pasta shape -- uncooked
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. lemon juice
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. fresh minced oregano
  • 1 Tbsp. fresh minced thyme
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. dry oregano
  • 1 Tbsp. dry thyme
  • 1/2 c. fresh parsley -- minced
  • 10 lrg mushrooms -- sliced
  • 2 c. roast beef -- julienned
  • 2 c. snow peas -- minced in half
  • 1 x red bell pepper -- ribs and seeds removed, julienned
  • 1 x yellow bell pepper -- ribs and seeds removed, julienned Salt and freshly grnd black pepper -- to taste

Directions

  1. Prepare pasta according to package directions; drain.
  2. In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley, oregano, thyme, mustard, mushrooms, and beef. Add in snow peas and peppers and mix thoroughly.
  3. Add in pasta and mix again. Serve immediately or possibly chill for one hour and serve cool.
  4. Yield: 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 115  
Calories from Fat 58 50%
Total Fat 6.55g 8%
Saturated Fat 1.53g 6%
Trans Fat 0.06g  
Cholesterol 20mg 7%
Sodium 55mg 2%
Potassium 256mg 7%
Total Carbs 3.95g 1%
Dietary Fiber 1.6g 5%
Sugars 0.81g 1%
Protein 10.23g 16%
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