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Marinade Carrots Recipe

Name: Marinade Carrots
Ingredients: 1/2 can tomato soup; 1/2 c. sugar; 1/2 c. vinegar; 1 tbsp. Worcestershire sauce; 1 teaspoon mustard; Salt & pepper to taste; 1/2 onion; 1/2 bell pepper; 2 jars or possibly 3 cans of carrots

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.60 view details

1/2 can tomato soup
1/2 c. sugar
1/2 c. vinegar
1 tbsp. Worcestershire sauce
1 teaspoon mustard
Salt & pepper to taste
1/2 onion
1/2 bell pepper
2 jars or possibly 3 cans of carrots

Directions

Mix all ingredients, pour over carrots. Put in refrigerator for flavor to mix. Make a day before needed. No cooking.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 2 servings
Calories 279
Calories from Fat 6	2%
Total Fat 0.63g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 539mg	22%
Potassium 390mg	11%
Total Carbs 66.68g	18%
Dietary Fiber 2.0g	7%
Sugars 59.5g	40%
Protein 1.88g	3%

Marinade Carrots Recipe

Ingredients