Servings: 12
Ingredients
- 1 1/4 c. Graham cracker crumbs
- 3 Tbsp. Sugar
- 6 Tbsp. Butter or possibly margarine, melted
- 1 pkt Lemon gelatin (3 ounce)
- 1 1/4 c. Boiling water
- 1/2 c. Evaporated lowfat milk, chilled
- 1 1/2 c. Whipping cream
- 16 ounce Cream cheese, softened
- 1/2 c. Cottage cheese
- 1/2 c. Lemon juice
- 1/4 tsp Vanilla
- 1/4 tsp Salt
- 1/2 c. Sugar
Directions
- Using fingers, work crumbs and 3 Tbsp. sugar into melted butter.
- Divide mix, using 2/3 to cover bottom and sides of 9-inch springform pan and reserving 1/3 as topping to sprinkle over filling.
- Dissolve gelatin in boiling water. Set aside till syrupy. Combine lowfat milk and cream and beat till mix is quite thick. Mix cheeses, lemon juice, vanilla, salt and 1/2 c. sugar in separate bowl. Add in cheese mix to cream mix. Blend in partially set gelatin. Pour into crust and refrigerate4 hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 12 servings | |
Calories 406 | |
Calories from Fat 246 | 61% |
Total Fat 27.89g | 35% |
Saturated Fat 15.41g | 62% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 423mg | 18% |
Potassium 163mg | 5% |
Total Carbs 34.46g | 9% |
Dietary Fiber 0.9g | 3% |
Sugars 19.92g | 13% |
Protein 6.06g | 10% |
Advertisement
Advertisement