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Add a photoServings: 16
Ingredients
- 1Â 1/4 c. Graham cracker crumbs
- 3 Tbsp. Sugar
- 6 Tbsp. Butter or possibly margarine, melted
- 1 pkt Lemon gelatin (3 ounce)
- 1Â 1/4 c. Boiling water
- 1/2 c. Evaporated lowfat milk, chilled
- 1Â 1/2 c. Whipping cream
- 16 ounce Cream cheese, softened
- 1/2 c. Cottage cheese
- 1/2 c. Lemon juice
- 1/4 tsp Vanilla
- 1/4 tsp Salt
- 1/2 c. Sugar
Directions
- Using fingers, work crumbs and 3 Tbsp. sugar into melted butter.
- Divide mix, using 2/3 to cover bottom and sides of 9-inch springform pan and reserving 1/3 as topping to sprinkle over filling.
- Dissolve gelatin in boiling water. Set aside till syrupy. Combine lowfat milk and cream and beat till mix is quite thick. Mix cheeses, lemon juice, vanilla, salt and 1/2 c. sugar in separate bowl. Add in cheese mix to cream mix. Blend in partially set gelatin. Pour into crust and refrigerate4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 16 servings | |
| Calories 305 | |
| Calories from Fat 184 | 60% |
| Total Fat 20.91g | 26% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 317mg | 13% |
| Potassium 122mg | 3% |
| Total Carbs 25.85g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.94g | 10% |
| Protein 4.54g | 7% |
