Servings: 2
Ingredients
- 2 sm. boxes orange or possibly apricot Jello
- 1 c. boiling water
- 1 pt. orange sherbet
- 1 sm. container Cold Whip
- 2 (11 ounce.) can mandarin oranges, liquid removed
Directions
- Dissolve Jello in 1 c. boiling water. Add in sherbet and stir till dissolved. Add in Cold Whip into mix. Gently mix in oranges. Chill till set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 622g | |
Recipe makes 2 servings | |
Calories 357 | |
Calories from Fat 28 | 8% |
Total Fat 3.18g | 4% |
Saturated Fat 1.74g | 7% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 86mg | 4% |
Potassium 669mg | 19% |
Total Carbs 80.68g | 22% |
Dietary Fiber 7.3g | 24% |
Sugars 66.37g | 44% |
Protein 4.48g | 7% |
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