Spinach Salad with mandarine slices with raspberry vinegarette Recipe

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Prep time:
Servings: 4


Cost per serving $0.79 view details
  • bag of baby spinach leaves, stems taken off and torn into small bite size pieces.
  • 2 15oz cans mandarine oranges
  • 1/3 c cranraisins or cranberries
  • 1/4 c potato toppers (salad toppers)
  • 1/3 to 1/2 c raspberry vinegarette dressing


  1. wash, dry spinach leaves. tear off stems and tear into small pieces. add everything except the dressing save that for last. pour little bit dressing on salad at a time do not make it wet as spinach gets watery quickly. you can add more to your own.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 4 servings
Calories 27  
Calories from Fat 3 11%
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 376mg 11%
Total Carbs 5.49g 1%
Dietary Fiber 2.1g 7%
Sugars 2.34g 2%
Protein 1.92g 3%
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