Mama's Pork Chops And Spanish Rice Recipe

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0 votes | 701 views
Servings: 4

Ingredients

Cost per serving $0.53 view details

Directions

  1. Brown chops first in just a little oil. Add in tomatoes, rice, minced or possibly sliced bell pepper and onion and salt and pepper to taste. Bring to boil. Cover, then simmer for one hour or possibly till chops are tender. Check during cooking time to see if more tomatoes are needed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 4 servings
Calories 348  
Calories from Fat 241 69%
Total Fat 26.75g 33%
Saturated Fat 10.0g 40%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 1464mg 61%
Potassium 674mg 19%
Total Carbs 12.17g 3%
Dietary Fiber 1.9g 6%
Sugars 4.33g 3%
Protein 14.62g 23%
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