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Mae Charlotte's Chix Recipe

Name: Mae Charlotte's Chix
Ingredients: 2 c. UNCOOKED macaroni; 1 pt. lowfat milk; 1/2 c. celery, minced; 1 med. onion, fine minced; 1/2 pound Velveeta cheese, cubed; 2 cans cream of mushroom soup; 2/3 c. water; 1 pt. cooked cubed chicken; 4 boiled Large eggs, cubed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.94 view details

2 c. UNCOOKED macaroni
1 pt. lowfat milk
1/2 c. celery, minced
1 med. onion, fine minced
1/2 pound Velveeta cheese, cubed
2 cans cream of mushroom soup
2/3 c. water
1 pt. cooked cubed chicken
4 boiled Large eggs, cubed

Directions

Combine soup and water, mix well. Fold in all remainder ingredients and pour into 9 x 13 inch baking dish. Cover and chill overnight. Remove from refrigerator and let sit 1 1/2 hrs before baking. Bake 1 1/2 hrs in 325 degree oven.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 10 servings
Calories 321
Calories from Fat 145	45%
Total Fat 16.17g	20%
Saturated Fat 6.47g	26%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 808mg	34%
Potassium 347mg	10%
Total Carbs 25.62g	7%
Dietary Fiber 0.9g	3%
Sugars 6.47g	4%
Protein 17.66g	28%

Mae Charlotte's Chix Recipe

Ingredients