Breakfast Bread Pudding With Sausage Recipe

• 3 c. French bread, cubed
• 1/2 lb Bulk pork sausage, crumble
• 1 c. Onions, minced
• 2 tsp Fresh thymne, minced or possibly
• 1/2 tsp Dry
• 10 ounce Pk frzn minced spinach, thaw squeeze dry
• 1 1/2 c. Swiss cheese, shred, divide
• 9 lrg Large eggs
• 3 c. Lowfat milk
• 1 tsp Dry mustard
• 1 tsp Salt
• 1/4 tsp Freshly grnd pepper
• 1 x Plum tomato, diced

Directions