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Ingredients
- 30 chocolate Oreo cookies, crushed
- 1/4 pound melted butter
- 1/2 gal. softened chocolate chip mint ice cream
- 1 jar warm fudge, heated slightly to thin for spreading over top of ice cream
- Whipped cream
Directions
- Mix cookies with melted butter. Pat in 9 x 12 inch pan. Spread ice cream over crust. Freeze. Spread warm fudge over ice cream; freeze. Put whipped cream over top and sprinkle with nuts (optional). Freeze. Thaw slightly before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 897 | |
| Calories from Fat 819 | 91% |
| Total Fat 93.18g | 116% |
| Saturated Fat 59.0g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 664mg | 28% |
| Potassium 38mg | 1% |
| Total Carbs 18.14g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.62g | 12% |
| Protein 1.19g | 2% |
