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Add a photoServings: 6
Ingredients
- 2 (7 ounce.) pkg. flaked coconut
- 1 (14 ounce.) Eagle Brand sweetened condensed lowfat milk
- 1 tbsp. vanilla
- 1 bag chocolate Hershey kisses
Directions
- Preheat oven to 350 degrees. In large bowl, combine coconut, lowfat milk and vanilla, mix well. Drop by teaspoonsful onto aluminum foil-lined baking sheet. Bake 8-10 min till lightly browned around edges. Immediately remove and put on wax paper. Press kiss in center of each macaroon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 147 | 43% |
| Total Fat 17.28g | 22% |
| Saturated Fat 13.85g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 91mg | 4% |
| Potassium 371mg | 11% |
| Total Carbs 41.5g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 38.4g | 26% |
| Protein 6.38g | 10% |
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