Almond Coconut Cake Recipe

click to rate
0 votes | 944 views
Servings: 1



  1. *Base:Crush macaroons fine. You should have about 1/2 c. per cake.
  2. Combine macaroon crumbs, coconut and Amaretto in a bowl, press proportionately over base of well greased and lined 20cm round cake tin.
  3. *Filling:Separate Large eggs.
  4. Crush macaroons fine. You should have about 1/2 c. per cake.
  5. Cream butter and sugar in a small bowl with electric mixer till light and fluffy.
  6. Beat in egg yolks gradually, stir in extra macaroons and sifted flour, transfer mix to a large bowl.
  7. In a clean bowl, beat egg whites till soft peaks form, fold gently into cake mix, spread proportionately into cake tin, bake in moderate oven for about 30 min.
  8. Stand 10 min before turning onto wire rack to cold.
  9. Serve dusted with sifted icing sugar.
  10. Macaroons are sweet French biscuits that can be purchased at most supermarkets.


Add the recipe to which day?
« Today - Jul 28 »
Today - Jul 28
Jul 29 - Aug 04
August 5 - 11
August 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment