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Macaroons Sherbet Dessert Recipe

Name: Macaroons Sherbet Dessert
Ingredients: 1 pt. whipping cream; 4 tbsp. sugar; 1 teaspoon vanilla; 2 dozen Coconut Macaroons; 1 c. minced nuts; 3 quarts. sherbet, orange, pineapple and lime

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.99 view details

1 pt. whipping cream
4 tbsp. sugar
1 teaspoon vanilla
2 dozen Coconut Macaroons
1 c. minced nuts
3 quarts. sherbet, orange, pineapple and lime

Directions

Whip cream. Add in sugar and vanilla and nuts. Mix in macaroons crumbs. Spread 1/2 of mix in 9 x 13 inch pan and freeze. When stiff, add in sherbet in layers. Spread remaining cream mix over top and put in freezer.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 12 servings
Calories 367
Calories from Fat 141	38%
Total Fat 16.23g	20%
Saturated Fat 7.11g	28%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 152mg	6%
Potassium 226mg	6%
Total Carbs 52.69g	14%
Dietary Fiber 3.0g	10%
Sugars 40.79g	27%
Protein 4.01g	6%

Macaroons Sherbet Dessert Recipe

Ingredients