Macaroon Sherbet Surprise Recipe

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0 votes | 789 views
Servings: 8

Ingredients

Cost per serving $0.83 view details
  • 2 Packages soft macaroons (Van de Kamps)
  • 3/4 c. minced pecans (1/2 c. in macaroon mix, 1/4 c. for garnish)
  • 1 lg. Cold Whip
  • 1/2 gal. Lime Sherbet, softened

Directions

  1. Crumble macaroons, add in pecans, mix in Cold Whip. Press this mix into a 9 x 13 Pyrex dish and freeze for 20 min. Spread softened sherbet over macaroon mix. Garnish with remaining pecans. Freeze for several hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 8 servings
Calories 275  
Calories from Fat 66 24%
Total Fat 7.62g 10%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 83mg 3%
Potassium 174mg 5%
Total Carbs 50.07g 13%
Dietary Fiber 2.6g 9%
Sugars 40.45g 27%
Protein 2.34g 4%
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