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Ingredients
- 1 c. butter
- 2 c. white sugar
- 7 egg yolks
- 3 c. flour
- 1/2 teaspoon salt
- 2 teaspoon baking pwdr
- Red and green cherries
- 1 c. lowfat milk
- 1 teaspoon vanilla
- 1 pound raisins, light
- 7 stiffly beaten egg white
- 1 pound whole pecans
- 1 pound candied pineapple
- Shredded coconut
- Slivered almonds
Directions
- Cream together butter, sugar, and egg yolks. Sift dry ingredients 3 times. Fold into creamed mix alternately with lowfat milk and vanilla. Add in raisins, pecans (a bit of flour added); mix in egg whites. Line and grease cake pans, then line with 2 layers of brown paper and ungreased layer of wax paper. Put one thin layer of batter just covering pan and put a layer of mixed fruit on top. Put another layer of batter, then 1 lb. of candied pineapple slices cut in half on top. Another thin layer of batter, then a layer of batter. Press down slightly 1 lb. of red and green candied cherries. Bake 2 1/2 hrs at 250 degrees till a light tan color. Brush corn syrup over top and wrap in cheesecloth when cold and store.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2523g | |
| Calories 8603 | |
| Calories from Fat 3721 | 43% |
| Total Fat 435.18g | 544% |
| Saturated Fat 195.28g | 781% |
| Trans Fat 0.0g | |
| Cholesterol 500mg | 167% |
| Sodium 5196mg | 217% |
| Potassium 6496mg | 186% |
| Total Carbs 1173.91g | 313% |
| Dietary Fiber 74.6g | 249% |
| Sugars 744.21g | 496% |
| Protein 94.45g | 151% |
