Whole White Fruit Cake Recipe

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Servings: 12

Ingredients

Cost per serving $1.72 view details

Directions

  1. Cream butter and sugar. Beat in egg yolks and vanilla. Add in lowfat milk and flour and baking pwdr, alternate, then mix in white raisins and pecans and mix in stiffly beaten egg whites. Layer each pan with just sufficient batter to cover the bottom of each pan. Proportionately cover the batter with 1 lb. of red and green candied cherries, 1 lb. green, red and white pineapple, 1 lb. pitted dates, rolled in sugar and 1 lb. whole Brazil nuts. Put remainder of batter on the fruit and bake in layers. Cold cakes before taking out of pans. Use 7 loaf pans, 5 x 2 1/2 inches and layer the bottom with wax paper. Bake 1 1/2 hrs at 300 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 568  
Calories from Fat 285 50%
Total Fat 33.11g 41%
Saturated Fat 12.02g 48%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 369mg 15%
Potassium 191mg 5%
Total Carbs 61.29g 16%
Dietary Fiber 2.8g 9%
Sugars 35.56g 24%
Protein 9.53g 15%
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