Marvelous White Fruit Cake Recipe

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Servings: 12

Ingredients

Cost per serving $3.60 view details

Directions

  1. Cream butter and sugar well. Add in Large eggs, one at a time, beating batter each time. Add in vanilla and lemon extract. Add in flour and salt sifted together. Add in fruits and nuts dredged in the extra flour. Lift batter into well greased, lined with waxed paper, and regreased tube pan (10 x 4 inch). Bake at 225 degrees for 3 hrs with pan of water in oven on shelf below cake. Cold thoroughly before removing from pan and peeling off the waxed paper. Wrap in foil. Can chill for 2 or possibly 3 weeks. Freezes beautifully. Serve thinly sliced.
  2. Note: When you buy your candied fruits, try for equal amounts of color in red, green, and yellow candied cherries and pineapple.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 678  
Calories from Fat 200 29%
Total Fat 23.75g 30%
Saturated Fat 2.63g 11%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 267mg 11%
Potassium 251mg 7%
Total Carbs 107.63g 29%
Dietary Fiber 4.9g 16%
Sugars 67.7g 45%
Protein 10.83g 17%
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