Bottled Fruit Cake Recipe

click to rate
0 votes | 8438 views
Servings: 12

Ingredients

Cost per serving $0.25 view details
  • 4 c. Unsweetened canned or possibly bottled fruit and juice
  • 1 x Egg or possibly 2 egg whites
  • 1 Tbsp. Baking soda
  • 1 c. Unswetened fruit, cut up or possibly mashed if needed
  • 4 c. Whole wheat flour
  • 1 c. Unsweetened fruit juice
  • 1 tsp Grnd cloves - optional
  • 1 tsp Nutmeg
  • 2 1/2 tsp Cinnamon
  • 1/2 c. Raisins or possibly minced dates - optional NOTE: Any congenial mix of fruit works well. Experiment

Directions

  1. Mash fruit and juice together, or possibly blend it in a blender if you prefer. Add in the egg and baking soda. Mix and set aside.
  2. Mix the egg or possibly egg whites with the c. of fruit. Add in to the fruit mix. Add in flour, c. of juice, and spices. Stir in raisins or possibly dates.
  3. Bake at 350 for 45 min in a non-stick 9 x 13 inch baking pan.
  4. Serve plain or possibly with a dollop of low-cal whipped topping.
  5. Makes 12 servings.

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 176  
Calories from Fat 14 8%
Total Fat 1.59g 2%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 324mg 14%
Potassium 261mg 7%
Total Carbs 37.33g 10%
Dietary Fiber 5.5g 18%
Sugars 6.1g 4%
Protein 6.33g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment