Luscious Layered White Fruit Cake Recipe

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Servings: 12


Cost per serving $2.54 view details


  1. Cream together butter, sugar, and egg yolks. Sift dry ingredients 3 times. Fold into creamed mix alternately with lowfat milk and vanilla. Add in raisins, pecans (a bit of flour added); mix in egg whites. Line and grease cake pans, then line with 2 layers of brown paper and ungreased layer of wax paper. Put one thin layer of batter just covering pan and put a layer of mixed fruit on top. Put another layer of batter, then 1 lb. of candied pineapple slices cut in half on top. Another thin layer of batter, then a layer of batter. Press down slightly 1 lb. of red and green candied cherries. Bake 2 1/2 hrs at 250 degrees till a light tan color. Brush corn syrup over top and wrap in cheesecloth when cold and store.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 12 servings
Calories 717  
Calories from Fat 310 43%
Total Fat 36.26g 45%
Saturated Fat 16.27g 65%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 433mg 18%
Potassium 541mg 15%
Total Carbs 97.83g 26%
Dietary Fiber 6.2g 21%
Sugars 62.02g 41%
Protein 7.87g 13%
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