Lizas Twice Baked Potatoes Recipe

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0 votes | 1561 views
Servings: 6

Ingredients

Cost per serving $2.99 view details

Directions

  1. Slice potatoes in half when cold sufficient to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 c. of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat until light and fluffy. Spoon back into potato shells.
  2. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 min or possibly until heated through and cheese is bubbly on top, or possibly grill for about 15 min in a shallow baking pan.
  3. NOTES : I use a piping bag with a large size tip and make them look more

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Nutrition Facts

Amount Per Serving %DV
Serving Size 363g
Recipe makes 6 servings
Calories 490  
Calories from Fat 125 26%
Total Fat 14.22g 18%
Saturated Fat 8.47g 34%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 773mg 32%
Potassium 2950mg 84%
Total Carbs 74.38g 20%
Dietary Fiber 17.1g 57%
Sugars 17.13g 11%
Protein 17.48g 28%
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