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Add a photoThis is a great basic recipe. Feel free to spice it up with additional mix-ins to your potatoes!
Servings: 10
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Ingredients
- 1 small yellow onion diced
- extra virgin olive oil
- 5 baking potatoes
- 3/4c lowfat milk
- 2tbsp. butter
- 1 tsp pepper
- 4oz(1/2 bag) kraft shredded cheddar cheese
Directions
- Pre-heat oven to 350 place baking potatoes directly on oven rack and bake for 1hour 20minutes.
- Meanwhile, cover the bottom of a skillet with extra virgin olive oil.
- Add in onions to oil and sautee until tender (About 5 min)
- Remove onions from heat; drain excess oil. Add in onions to medium mixing bowl.
- When potatoes are done, take out of the oven and cut the top 1/4 off of each potato (the long way)
- Scoop potato out of the shell and into mixing bowl with the onions.
- Add in lowfat milk, butter, and pepper to mix.
- With mixer, combine ingredients till well blended. Add in cheese and mix with spoon.
- Place potato mix into a medium sized plastic bag. Twist bag (bag should appear as a pastry bag) with scissors, clip the corner off the end of the bag.
- Squeeze the potato into each shell. place on cookie sheet and bake another 20 min, or until cheese is melted and light brown crust forms on top of potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 93 | |
| Calories from Fat 23 | 25% |
| Total Fat 2.57g | 3% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 30mg | 1% |
| Potassium 376mg | 11% |
| Total Carbs 15.59g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.84g | 1% |
| Protein 2.35g | 4% |
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Reviews
October 25, 2009
This recipe looked great...but I changed it around a small bit, I added some garlic to the sauteed onions and added some bacon too!I've cooked/tasted this recipe!
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