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Layered Taco Salad Dip Recipe

Name: Layered Taco Salad Dip
Ingredients: 2 (15 1/2 ounce) can refried beans or possibly 1 lg. can; 1 1/2 c. lowfat sour cream; 3/4 c. Hellmann's mayonnaise; 1 pkg. dry taco seasoning; 1 med. minced onion; 1 can pitted ripe olives, sliced or possibly minced; 2 tomatoes, minced; 1 (8 ounce) pkg. sharp shredded cheese or possibly Cheddar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

2 (15 1/2 ounce) can refried beans or possibly 1 lg. can
1 1/2 c. lowfat sour cream
3/4 c. Hellmann's mayonnaise
1 pkg. dry taco seasoning
1 med. minced onion
1 can pitted ripe olives, sliced or possibly minced
2 tomatoes, minced
1 (8 ounce) pkg. sharp shredded cheese or possibly Cheddar

Directions

On a large round plate, add in the layers like you would make pizza.
Come in 1/2 inch on each layer from the edge of each layer. Serve with tostitos, Doritos, or possibly chips. Great for parties!

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 12 servings
Calories 575
Calories from Fat 517	90%
Total Fat 57.79g	72%
Saturated Fat 13.72g	55%
Trans Fat 0.01g
Cholesterol 35mg	12%
Sodium 416mg	17%
Potassium 251mg	7%
Total Carbs 8.65g	2%
Dietary Fiber 2.4g	8%
Sugars 2.34g	2%
Protein 7.59g	12%

Layered Taco Salad Dip Recipe

Ingredients