Layered Taco Bean Dip Recipe

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0 votes | 207 views
Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. In a large mixing bowl put together the bean dip and taco mix. Spread mix on a 10 inch tray or possibly in a 10 inch pie plate. Sprinkle minced onions over mix. Blend together mayonnaise and lowfat sour cream; spread over onions. Sprinkle sliced olives over top. Refrigerate. Serve with corn chips.Makes 2 1/2 cups dip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 317  
Calories from Fat 271 85%
Total Fat 30.52g 38%
Saturated Fat 5.98g 24%
Trans Fat 0.03g  
Cholesterol 10mg 3%
Sodium 532mg 22%
Potassium 177mg 5%
Total Carbs 9.92g 3%
Dietary Fiber 2.8g 9%
Sugars 1.65g 1%
Protein 2.67g 4%
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