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Ingredients
- 2 (10 1/2 ounce) cans bean dip
- 1 (1 1/4 ounce) pkg. taco seasoning mix
- 6 green onions, finely minced
- 1 c. mayonnaise or possibly salad dressing
- 1 c. dairy lowfat sour cream
- 1 (4 1/2 ounce) can sliced olives, liquid removed
- Corn chips
Directions
- In a large mixing bowl put together the bean dip and taco mix. Spread mix on a 10 inch tray or possibly in a 10 inch pie plate. Sprinkle minced onions over mix. Blend together mayonnaise and lowfat sour cream; spread over onions. Sprinkle sliced olives over top. Refrigerate. Serve with corn chips.Makes 2 1/2 cups dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1183g | |
| Calories 3806 | |
| Calories from Fat 3254 | 85% |
| Total Fat 366.21g | 458% |
| Saturated Fat 71.79g | 287% |
| Trans Fat 0.31g | |
| Cholesterol 120mg | 40% |
| Sodium 6384mg | 266% |
| Potassium 2124mg | 61% |
| Total Carbs 119.06g | 32% |
| Dietary Fiber 33.0g | 110% |
| Sugars 19.79g | 13% |
| Protein 32.01g | 51% |
