Layered Taco Chip Dip Recipe

Name: Layered Taco Chip Dip
Ingredients: 2 cans bean dip; 3 ripe avocados or possibly 2 tubs guacamole dip; 2 T lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. lowfat sour cream; 1 c. shredded Cheddar cheese; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 1 bunch green onions, minced fine; 3 tomatoes, minced fine; 3 cans chopped black olives

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

2 cans bean dip
3 ripe avocados or possibly 2 tubs guacamole dip
2 T lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 c. lowfat sour cream
1 c. shredded Cheddar cheese
1/2 c. mayonnaise
1 pkg. taco seasoning
1 bunch green onions, minced fine
3 tomatoes, minced fine
3 cans chopped black olives

Directions

In 9 x 13 inch pan spread bean dip in the bottom. In separate bowl peel and mash avocado. Add in lemon juice, salt and pepper.In another bowl put together lowfat sour cream, mayonnaise and taco seasoning. Alternate layers of avocado and lowfat sour cream mix on top of bean dip. Layer onion, tomatoes and olives. Top with cheese. Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 12 servings
Calories 1155
Calories from Fat 1082	94%
Total Fat 120.51g	151%
Saturated Fat 20.08g	80%
Trans Fat 0.02g
Cholesterol 20mg	7%
Sodium 593mg	25%
Potassium 511mg	15%
Total Carbs 16.36g	4%
Dietary Fiber 6.2g	21%
Sugars 2.43g	2%
Protein 7.69g	12%

Layered Taco Chip Dip Recipe

Ingredients