Print
Email
Add a photoServings: 1
Ingredients
- 8 ounce Cream cheese,softened
- 8 ounce Lowfat sour cream
- 5 x Green onions,thinly sliced
- 4 med Tomatoes,minced
- 1 lrg Green pepper,minced
- 16 ounce Taco sauce
- 8 ounce Shredded cheddar cheese
- 1 lb Sliced bacon,cooked and crumbled Tortilla or possibly taco chips
Directions
- In a bowl,beat cream cheese and lowfat sour cream.Spread in an ungreased 13 x 9 x 2 dish or possibly on a 12 " plate.Combine onions,tomatoes and green pepper;sprinkle over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with cheddar cheese.Chill.Just before serving,sprinkle with bacon.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
