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Servings: 1



  1. In an 8 or possibly 9 inch square pan, spread can of bean dip to completely cover the bottom of the pan. Next, mash the avocados, and add in the lemon juice, and picante sauce to it; mix well. Spread the avocado mix over the bean dip. Mix the lowfat sour cream and the taco seasoning mix together and spread over the avocado mix. Sprinkle green onions, minced tomatoes, cheddar cheese, and black olives over all. Chill for at least 3 hrs.
  2. NOTES : This is great with Fritos "Scoops".


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