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Cranberry Kumquat Mold Recipe

Name: Cranberry Kumquat Mold
Ingredients: 1 1/2 c. Fresh-squeezed orange juice; 6 x Kumquats (about 1/2 c.), sliced; 1 1/2 c. Sugar; 1 x 12 oz bag fresh cranberries, rinsed and picked over; 1 Tbsp. Grated kumquat or possibly orange peel

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.49 view details

1 1/2 c. Fresh-squeezed orange juice
6 x Kumquats (about 1/2 c.), sliced
1 1/2 c. Sugar
1 x 12 oz bag fresh cranberries, rinsed and picked over
1 Tbsp. Grated kumquat or possibly orange peel

Directions

Thoroughly coat a decorative mold with vegetable oil.
Combine orange juice, sugar and kumquats in a large saucepan; bring to a boil, stirring to dissolve sugar, and add in cranberries. Bring back to a boil and simmer, stirring occasionally, till reduced to about 2 c., 20 to 30 min. Stir in grated rind and pour into mold.
Let cold to room temperature then cover and refrigeratefor at least 24 hrs and up to 3 days. Before serving, dip mold in a pan of warm water for 1 minute, place a serving plate on top and invert. Shake mold gently to release sauce.
Yield: 2 c./8 servings

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 8 servings
Calories 175
Calories from Fat 2	1%
Total Fat 0.18g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 64mg	2%
Total Carbs 44.96g	12%
Dietary Fiber 2.9g	10%
Sugars 40.55g	27%
Protein 0.44g	1%

Cranberry Kumquat Mold Recipe

Ingredients