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Add a photoServings: 12
Ingredients
- 1/2 c. sugar
- 1 c. lowfat milk
- 3 Tbsp. lemon juice
- 1 c. kiwi puree (about 6 kiwis)
- 2 x egg whites
- 2 Tbsp. sugar
- 1 c. plain yogurt
- 1 c. whipping cream
- 1 x kiwi
Directions
- Heat sugar and lowfat milk till sugar is dissolved. Add in lemon juice and kiwi puree. Freeze 1 hour. Beat egg whites till frothy, adding sugar gradually. Whip yogurt and whipping cream together. Fold egg whites, yogurt and cream into kiwi mix. Mix gently. Return to freezer in a serving dish or possibly c. or possibly a 6 c. mold. When serving, decorate with kiwi slices.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 100 | |
| Calories from Fat 40 | 40% |
| Total Fat 4.59g | 6% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 22mg | 1% |
| Potassium 93mg | 3% |
| Total Carbs 13.85g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.05g | 9% |
| Protein 1.68g | 3% |
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