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Cran Raspberry Sherbet Recipe

Name: Cran Raspberry Sherbet
Ingredients: 2 pkt (3 ounce) raspberry flavor jello, or possibly one 6oz. package; 1 1/2 x Cran - Apricot Waffles; 1 pt Raspberry sherbet; 1 Tbsp. Lemon juice; 1 can (16 ounce.) whole cranberry sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.34 view details

2 pkt (3 ounce) raspberry flavor jello, or possibly one 6oz. package
1 1/2 x Cran - Apricot Waffles
1 pt Raspberry sherbet
1 Tbsp. Lemon juice
1 can (16 ounce.) whole cranberry sauce

Directions

Dissolve raspberry flavored gelatin in boiling water. Stir in sherbet and lemon juice. Refrigerateif necessary till mix mounds. Mash cranberry sauce slightly with fork. Fold into gelatin mix. Turn mix into 5-c. ring mold. Refrigeratetill hard (at least 8-10 hrs).

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 4 servings
Calories 327
Calories from Fat 16	5%
Total Fat 1.82g	2%
Saturated Fat 0.88g	4%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 74mg	3%
Potassium 143mg	4%
Total Carbs 79.14g	21%
Dietary Fiber 3.7g	12%
Sugars 71.48g	48%
Protein 1.35g	2%

Cran Raspberry Sherbet Recipe

Ingredients