Braised Barbecue Pork Spareribs Recipe

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2 votes | 390 views
Servings: 4
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Ingredients

Cost per serving $0.03 view details
  • 1 rack Center Cut Pork Spareribs (about 2 -- halved
  • 1/2-lbs)
  • 1 Tbsp Barbecue Seasoning
  • 1 bottle Memphis-Style BBQ Sauce -- (19 oz)
  • 1 bottle lager-style beer -- (12 oz)

Directions

  1. Preheat grill on HIGH 10 min.
  2. Preheat oven to 350 degrees.
  3. Clean grill with wire brush.
  4. Using soft cloth, coat grill grate lightly, season both sides of ribs with barbecue seasoning.
  5. Sear on grill 3-4 min per side; do not cook through. Transfer ribs to braising pan.
  6. Whisk BBQ sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
  7. Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1g
Recipe makes 4 servings
Calories 3  
Calories from Fat 1 33%
Total Fat 0.08g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 8mg 0%
Total Carbs 0.72g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 0.11g 0%
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