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I used this recipe last fall and found it to be straight-forward and easy to follow. The amount of spice in it was right on the money and the house smelled wonderful!
I, personally, found the finished product to be a bit on the sweet side, but rather than using less sugar I would go for an apple that is more tart. I used Royal Gala so would go for the Granny Smith next time.
Having said that, I will definitely use this recipe again.
Ingredients
- 5 1/2 pounds apples - peeled,cored and finely chopped
- 4 cups white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Directions
- Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
- Cover and cook on high 1 hour.
- Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
- Spoon the mixture into sterile containers, cover and refrigerate or freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 128 servings | |
| Calories 32 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 8.2g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.76g | 5% |
| Protein 0.04g | 0% |
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