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Kielbasa with Apples, Onions and Sauerkraut Recipe
by Bob Towlson

Kielbasa with Apples, Onions and Sauerkraut

Avg. 4/5 2 votes

Prep time: 15 minutes	American
Cook time: 4 hours	Servings: 8

Ingredients

2 lbs kielbasa (beef or turkey), cut into 2-inch-long pieces
1 pkg (about 16 ounces) sauerkraut, drained
2 cans (10 3/4 ounces each) Condensed French Onion Soup

2 med apples, peeled and cut into quarters
1 cup water or white wine
2 Tbsps Dijon-style mustard

Directions

Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.