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Add a photoPerfect with grilled brats and braised cabbage. It also goes with bbq and comfort food dishes, such as New England Boiled Dinner, Reuben sandwiches, and deli foods.
Ingredients
- 2 lbs. red potatoes, cooked until tender, quartered
- 4 pieces hardwood bacon, cooked, fat reserved
- 3 scallions, chopped
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tbs. sugar
- 1 tsp. flour
- 1/2 tsp.celery seeds, or caraway seeds
- salt and pepper to taste
- garnish: parsley
Directions
- Cook the potatoes in salted water until tender, cut into same size small chunks, place in a bowl.
- Cook the bacon, remove, chop, then add scallions and saute until golden brown.
- Add flour to the skillet, stir, slowly add vinegar and water.
- Add sugar, salt, pepper, seeds to the skillet.
- Pour the vinegar sauce over the potatoes, toss.
- Garnish with parsley and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 192 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1074mg | 31% |
| Total Carbs 43.79g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 8.88g | 6% |
| Protein 4.55g | 7% |
