Baked Chicken Enchiladas Recipe

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2 votes | 780 views
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Servings: 5
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Ingredients

Cost per serving $1.35 view details
  • 1/2 cup PHILADELPHIA Santa Fe Blend Cooking Creme
  • 1 can (28 oz.) crushed tomatoes
  • 1-1/2 tsp.chili powder
  • 1/2 tsp. ground cumin
  • 1 can (15 oz.) black beans, rinsed
  • 2-1/2 cups chopped cooked chicken
  • 1-1/3 cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses, divided
  • 10 whole wheat tortillas (6 inch)

Directions

  1. HEAT oven 375°F.
  2. WHISK cooking creme and 1/2 cup tomatoes in medium bowl until well blended. Stir in remaining tomatoes, chili powder, cumin and beans.
  3. COMBINE chicken, 3/4 cup bean mixture and 1/3 cup shredded cheese. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining bean mixture and shredded cheese.
  4. BAKE 30 to 35 min. or until enchiladas are heated through and cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 5 servings
Calories 656  
Calories from Fat 137 21%
Total Fat 15.26g 19%
Saturated Fat 4.26g 17%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 674mg 28%
Potassium 2102mg 60%
Total Carbs 93.93g 25%
Dietary Fiber 19.7g 66%
Sugars 2.93g 2%
Protein 40.18g 64%
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