Print
Email
Add a photoServings: 12
Ingredients
- 2 c. Great Northern Beans dry Salt And Pepper to taste Vinegar to taste
- 1/2 c. Parsley chopped
- 1/2 c. Onions chopped
Directions
- IMPORTANT RULES:1. Beans MUST be started in Cool water without presoaking.
- 2. Cook beans slowly, adding water as necessary.
- 3. Retain the water in that the beans were cooked-Don't DRAIN. Wash and pick over beans and place in crockpot. Add in cool water just to cover.
- Check frequently and add in water as necessary to keep just covered. Cook on low heat. Test beans occasionally for doneness by pinching a bean.
- When just soft, they are done.
- When cold(important), add in dry ingredients with vinegar mixed in last. Add in small amounts of vinegar at a time, tasting as you go.
- For future use, the cooked beans can be reserved in their own juice in the refrigerator without the seasoning and vinegar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 107 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 445mg | 13% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 0.96g | 1% |
| Protein 6.8g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
