Cristina's 4 Bean Salad Recipe

• 2 x 14 ounce. cans white beans
• 2 x 14 ounce. cans garbanzo beans, liquid removed
• 2 x 14 ounce. cans red kidney beans, liquid removed
• 1/4 lb Green beans
• 1 c. Arugula, minced
• 1 x Cucumber, diced
• 1/4 c. Basil leaves
• 2 Tbsp. Dijon mustard
• 1/4 c. Extra virgin olive oil
• 1/2 c. Lemon juice

Directions